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MommaCottage Cheese Berry Cobbler 23 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 28 days ago
must try
Sandra CoyeHello Dolly Bars 1 month ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 2 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 3 months ago
Sounds delicious!

Gluten Free Vegetable Pancakes

Blossom Lady
Jun 19, 2023 07:11 PM
Gluten Free Vegetable Pancakes

Crispy Korean Vegetable Pancakes (Yachaejeon) are pan-fried vegetable fritters made with gluten-free batter, perfect for dunking in a spicy homemade dipping sauce. This Korean pancake recipe is vegetarian, gluten-free, and can be made vegan!

Ingredients:

Dipping sauce:

  • 3 tablespoons gluten-free soy sauce or tamari
  • 2 teaspoons rice wine vinegar
  • 2 teaspoons toasted sesame seeds
  • 1 teaspoon honey (or maple syrup to make it vegan)
  • 1 teaspoon Korean hot red pepper flakes
  • 1 teaspoon toasted sesame oil

Pancakes:

  • 4 cups vegetables , matchstick sliced or minced (we used zucchini, carrot, mushroom, and green onion)
  • 3 garlic cloves , finely minced or pressed
  • 1 ½ cups chickpea flour
  • ½ teaspoon sea salt or kosher salt
  • 10 ounces seltzer or sparkling water (unflavored)
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