Almond Ricotta Cake

The Almond Ricotta Cake is a delicate and nutty dessert that is sure to impress. Made with almond flour and creamy ricotta cheese, this cake has a moist and tender texture with a rich almond flavor. Topped with sliced almonds and a dusting of powdered sugar, this gluten-free cake is perfect for special occasions or as a sweet treat any time.

Ingredients:

• 1 cup granulated sugar
• 1/2 cup unsalted butter, at room temperature
• 1/4 tsp coarse salt
• 1 1/2 tsp almond extract
• 1 1/2 tsp vanilla extract
• 4 large eggs, at room temperature and separated
• 1 1/4 cups whole milk ricotta
• 1 1/2 cups extra fine almond flour (smooth out the lumps)
• 1/2 cup sliced almonds
• confectioner's sugar for dusting