Italian Pear Almond Cake

This Italian pear almond cake is a classic dessert that's perfect for any occasion. Made with almond flour and fresh pears, it's naturally gluten-free and has a moist and tender texture. The cake is flavored with vanilla and almond extract, and the sliced pears on top add a sweet and juicy crunch. Serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Ingredients:

• Almond flour
• Baking powder
• Salt
• Unsalted butter
• Granulated sugar
• Large eggs
• Vanilla extract
• Almond extract
• Milk
• Fresh pears
• Powdered sugar (optional)