Flourless Nutella Pumpkin Muffins

Wonderfully moist from the pumpkin puree and rich with the distinctive taste of hazelnut, these Flourless Nutella Pumpkin Muffins are loaded with chocolatey goodness. With such a sweet and decadent flavor, these naturally gluten-free muffins are perfect when you’re in the mood for a satisfying and healthy breakfast.

Ingredients:

• ½ cup pumpkin puree (do not use pumpkin pie filling)
• ½ cup chocolate hazelnut spread such as Nutella
• 1 teaspoon vanilla extract
• 1 large egg
• 1/2 cup oat flour, certified gluten free, if needed (buy oat flour or pulse oats in a blender or food processor to form a powder)
• 1 teaspoon pumpkin pie spice
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup old fashioned oats, certified gluten free, if needed
• 1/4 cup mini chocolate chips