Pear Pie

Homemade Pear Pie offers a mouthwatering combination of sweet, tender pears, a buttery, flaky crust, and a medley of warm, comforting spices. It’s a slice of homemade goodness that’s perfect for any occasion, whether it’s served warm with a scoop of vanilla ice cream or enjoyed on its own! I highly recommend making the pear pie filling for other desserts, too!

Ingredients:

1 recipe homemade pie crust, or 2 unbaked store-bought pie crusts8-9 small (5-6 large) ripe pears, peeled, cored, and thinly sliced about ¼-inch thick (about 5 cups)

½ cup (100 g) granulated sugar

¼ cup (50 g) light brown sugar, packed

2 tablespoons cornstarch

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon kosher salt

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 large egg, room temperature, beaten