Polish Creamy Dill Pickle Soup

Polish creamy dill pickle soup recipe is the ultimate comfort food. Ready in less than a half hour, you can make this soup any night of the week when you want extra coziness. Plus this tangy, creamy dish holds up well so you can serve it as a lunch to your kids or spouse all week long for lunch.

• 2 tablespoon butter salted
• 1 tablespoon minced garlic
• 1 medium onion / diced
• 1 cup chopped celery about 2 medium sized stalks
• 1 large carrot/diced
• 2 cups dill pickles cut in half lengthwise and then thinly sliced
• 6 cup vegetable broth
• 3 medium potatoes peeled & cut into 1/2" cubes
• 1 cup dill pickle juice (add small amounts at a time until flavor is to your liking)
• ¼ teaspoon pepper
• 1 tablespoon dill chopped

• 1/2 cup heavy cream
• 1/4 cup All-purpose flour