Austrian Apple Strudel (Apfelstrudel)
One of the national dishes of Austria, Apfelstrudel (Apple Strudel) is a quintessential Austrian dessert featuring flaky pastry filled with apples and raisins and served with vanilla sauce or ice cream. Here is a traditional apple strudel recipe you can make in your own kitchen and imagine you’re in Vienna or the Austrian Alps with every delicious mouthful!
Ingredients:
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