Savory Spinach and Mushroom Strudel

This savory strudel utilizes pre-packaged puff pastry to make your time spent in the kitchen so much easier. Many pre-packaged puff pastries--found in your grocer's freezer section--are actually vegan by default. Check the labels on brands such as Pepperidge Farms and similar names and then get cooking!

Party version! Cut the rolled out puff pastry into 3 x 3 inch squares. Press each square snugly into the bottoms of muffin tins and then fill the cups 1/2 with mushroom filling. Bake 30 minutes, or until puff pastry is fluffy and topping is golden. Serve warm.

Ingredients

5 Cippolini, or any small, sweet onion, thinly sliced

1/2 cup mushroom broth

10 ounces mushrooms, any variety, sliced

3 cups fresh spinach, chopped

1 (12-ounce) package silken tofu, extra-firm, drained

5 tablespoons vegan cream cheese, such as Tofutti brand

1 teaspoon olive oil

2 teaspoons tahini

Salt, to taste

Freshly ground black pepper, to taste

1 package puff pastry