Comments

MommaCottage Cheese Berry Cobbler 13 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 18 days ago
must try
Sandra CoyeHello Dolly Bars 23 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

House Favorite Garlic Bread

Blossom Lady
Oct 27, 2023 08:24 AM
House Favorite Garlic Bread

Choosing the right bread is essential for the perfect garlic bread. You need to determine the purpose of your garlic bread. Should it be excellent for sopping up sauces, or provide a hearty, crusty chunk to sink your teeth into, or simply serve as a vehicle for that delectable Parmesan-laced garlic butter flavor?

Two types of bread that are commonly used for garlic bread are "French bread" and "baguette." While both produce delicious results, I lean towards French bread because it offers a more even crumb with fewer holes, providing a flatter surface area to spread the butter mixture. The even golden brown topping it achieves is what makes it a winner.

Ingredients:

1 stick (1/2 cup) salted butter, cut into chunks

1 large clove garlic

1/4 teaspoon garlic powder

1/2 cup finely grated Parmesan cheese

2 tablespoons minced fresh parsley

Like!
Add to bookmarks
Assign tags
Loading...
No comments