Thai Curry Chicken With Jasmine Rice

Thai curry is known the world over for its dazzling mingling of flavors, and this sumptuous recipe is exactly that. Impress your friends and guests with this dish at a dinner party—it's sure to win everyone over. The curry sauce is made right in the wok (or pot) for ease of preparation, and any kind of chicken can be used, from drumsticks to thighs. This recipe provides plenty of vegetable options, according to your liking (see below recipe for recommendations). Serve it up with Thai jasmine rice and a sprinkling of fresh coriander for an authentic Thai meal that satisfies and delights the palate as well as the senses.

Ingredients

Oil, for stir-frying

3 cloves garlic, minced

3 tablespoons minced onion

6 boneless chicken thighs, chopped

1 1/2 cups chicken stock

1 tablespoon ground coriander

2 teaspoons ground cumin

1/2 teaspoon cumin seed

1/4 teaspoon turmeric

1/4 teaspoon cayenne pepper

1/8 teaspoon black pepper

1 tablespoon tomato puree

1 tablespoon makrut lime leaves, or 1 tablespoon lime juice

3 tablespoons fish sauce

3/4 (13.5-ounce) can coconut milk

1 handful fresh cilantro

1 cup cooked jasmine rice, for serving