Raspberry Balsamic Crockpot Meatballs
Aug 18, 2024 01:30 PM
These Raspberry Balsamic Crockpot Meatballs are made easily with frozen meatballs and cooked low and slow in a mouthwatering sweet and savory sauce made from just 5 ingredients! Perfect as a party appetizer, game day treat, or fun dinner!
Party foods are some of my all-time favorites! There’s something so tantalizing about a spicy buffalo chicken dip, a big platter of nachos, or a perfectly pop-able bite sized meatball.
I love this recipe because it’s different that the super popular and common bbq meatballs, but still every bit as delicious, and just as easy!
They’re great to have for a party, but also a fun dinner. Sometimes we serve these alongside some rice pilaf, mashed potatoes, or some roasted brussels sprouts and it’s quick, easy, and yummy!
Ingredients:
- 32 oz package frozen pre-cooked meatballs homestyle, beef, turkey, or chicken
- 1 cup raspberry preserves I use the seedless variety
- 3 Tbsp balsamic vinegar
- 2 Tbsp honey
- 2 tsp dried minced onion
- 1 tsp garlic powder
- pinch of kosher salt and black pepper
Prep Time:
5 minutes
Cook Time:
240 minutes
Total Time:
245 minutes
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