Cabbage with Potatoes and Carrots

This is a healthy dish to serve because the vegetables are full of vitamins and minerals and the cabbage helps with digestion. Despite being without a protein, it's surprisingly satisfying, too. You can enjoy this as a light lunch or serve it alongside proteins, pastas, and rice. It's versatile enough that you can also substitute in different veggies or kick up the heat for a whole new flavor. This recipe is really great, so let's get to talking about what you'll be using to make it.

• 1 medium cabbage
• 2 medium carrots, peeled and sliced
• 2 large potatoes, peeled and cubed
• 1 tsp. garlic powder
• 1 tsp. oregano
• ½ tsp. paprika
• ¾ tsp. sea salt or to taste
• ¼ tsp. pepper
• 3 tbsp. olive oil, or other kind
• ¾ cup vegetable broth
• 1 tbsp. chopped parsley