Rocky Road Cookies
Feb 09, 2024 01:27 PM
These loaded, double chocolate Rocky Road Cookies are stuffed with toasted mini marshmallows, chocolate chips, and chopped pecans. They are chewy in the center and crisp around the edges with bursting pockets of gooey marshmallow.
Grab everything you love about Rocky Road and mix them into chewy, double-chocolate chip cookies. They are decadent and delicious!
You will love the different textures in these Rocky Road cookies - bumps of chocolate chips, crunchy pecans, and soft, sticky mini marshmallows.
The mini marshmallows make these cookies a bit unpredictable. Too many and they will burst out from the cookie. But for me, that is half the fun! Some of the marshmallows get toasted while the others melt and caramelize.
Ingredients:
- 1 cup (130g) all-purpose flour
- ⅓ cup Dutch-processed cocoa powder unsweetened
- ¾ tea baking soda
- ½ tea salt
- ½ cup unsalted butter very soft
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 2 tea vanilla extract
- ½ cup chocolate chips semi-sweet
- ½ cup chopped pecans
- ¾ cup mini marshmallows divided
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
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