Seared Scallops
Feb 10, 2024 05:37 AM
This 15-minute seared scallops recipe is buttery and totally irresistible! These golden, plump scallops are bright, lemony, and low effort yet restaurant worthy.
Juicy pan seared scallops are one of those fabulous simple recipes that require few ingredients to taste amazing. It’s all about technique when learning how to cook scallops, and fortunately it’s easy to master in your own kitchen!
Whether it’s for date night or guests or a treat just for yourself, this simple scallops recipe is a showstopper. Butter and olive oil, a little lemon juice, and you’re set. The combination of savory ingredients with the natural sweetness of scallops is so good.
Ingredients:
- 1 pound sea scallops
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt & pepper to taste
- Fresh lemon juice to taste
- Chopped fresh parsley optional, to taste
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
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