Salted Caramel Pretzel Blondies
Feb 16, 2024 11:46 AM
Salted Caramel Pretzel Blondies are loaded with caramel, salty pretzels, and baked until soft and chewy. Top with a scoop of vanilla ice cream or more salted caramel sauce for a decadent dessert!
If salty and sweet desserts are your thing, then this salted caramel blondies recipe was made for you.
A little sweet, a little salty, loaded with ribbons of caramel and crunchy pretzel pieces.
The result? A soft, chewy, yet slightly crunchy blondie. Buttery, rich, brown sugar-y and loaded with flavor. It really is the ultimate dessert.
Top these sea salt caramel bars with more caramel sauce and a big scoop (or three) of vanilla ice cream and you’ll take this dessert to a whole new level.
Whether you’re looking for a dessert for a crowd, your family, or just for yourself, these caramel blondies will hit the spot!
Ingredients:
- ¾ cup unsalted butter, (melted)
- 1½ cups packed light brown sugar
- 3 large eggs
- 2 teaspoons vanilla bean paste, (or vanilla extract)
- 2¼ cup all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon kosher salt
- 1¼ cups pretzels , (chopped and divided)
- 1 cup salted caramel topping, (homemade or jarred)
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Write a comment
No comments