Caramelized Onion And Fig Galette With Goat Cheese

Caramelized Onion and Fig Galette with Goat Cheese is shared as a rustic main dish or appetizer. Make the components ahead and assemble later or freeze the assembled galette. It can go can straight from freezer to oven! Versatile and delicious, this vegetarian fig and goat cheese galette recipe is such a delight.

• 8 tablespoons (113 grams) Unsalted Butter cold
• 3 tablespoons Milk
• 1 1/2 teaspoons Apple Cider Vinegar
• 1 teaspoon Fine Sea Salt
• 3/4 cup (125 grams) All Purpose Flour
• 1/2 cup (78 grams) White Whole Wheat Flour

• 1 Tablespoon Extra Virgin Olive Oil
• 1 Tablespoon Unsalted Butter
• 1 pound, 8 ounces (690 grams) Sweet Onions cut in half and sliced thin into half moons, about three small onions.
• 1/4 teaspoon Fine Sea Salt
• 1/8 teaspoon Granulated Sugar
• 10 – 14 ounces (290-400g) Figs half sliced into discs and remaining sliced into quarters, you'll need just under a pint of figs
• 4 ounces (113 grams) Goat Cheese plain or herb and garlic, divided, at room temperature
• 1 Egg + 1 Tbs Water whisked. If avoiding eggs, you can brush the edges with milk of choice.
• Fresh Thyme

• Thick Balsamic Vinegar or Honey for Drizzling
• Fresh Thyme and/or Chives for Garnish