Comments

ShellyStrawberry Cream Cheese Pie 16 hours ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 23 days ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 23 days ago
Can you tell me if the cup measurement s are Ameri...

Pork Scallopini with Mornay Sauce

Blossom Lady
Mar 03, 2024 03:58 AM
Pork Scallopini with Mornay Sauce

Panko-breaded pork combines with a creamy, Gruyere cheese mornay sauce, for a delicious and special dinner.

If you are looking for a special dinner recipe that isn’t a ton of work, but is wonderfully delicious, look no further than this pork scallopini with Mornay sauce.

The pork is pounded thin and panko-breaded, then shallow fried to golden goodness. Serve topped with an easy Gruyere cheese-based Mornay sauce.

Ingredients:

For the breaded pork:
  • 6 thin pork loin cutlets, boneless
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 2 cups seasoned Panko
  • 3 Tablespoons cooking oil, or enough to create a thin layer that covers the bottom of the pan

Mornay Sauce:
  • 3 Tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 1/2 cups milk, 3% whole milk recommended
  • 2 oz Gruyere cheese
  • Pinch nutmeg
  • Pinch mustard powder
  • salt and freshly ground pepper
  • 1 teaspoon butter
  • salt and freshly ground pepper

For serving:
  • Fresh chopped parsley
  • Freshly ground pepper

Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
100 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments