Comments

MommaCottage Cheese Berry Cobbler 1 month ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 1 month ago
must try
Sandra CoyeHello Dolly Bars 1 month ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 2 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 3 months ago
Sounds delicious!

25-Minute Light and Fluffy Buckwheat Pancakes

Blossom Lady
Mar 17, 2024 08:13 AM
25-Minute Light and Fluffy Buckwheat Pancakes

Whole grain buckwheat pancakes are the best way to start off the day! Follow these instructions at home to make light, fluffy buckwheat flour pancakes topped with a simple blueberry maple sauce.

Buckwheat flour pancakes are one my favorite simple breakfast recipes,have an appealing nutty flavor and beautiful color. They’re flecked with the dark specks of the buckwheat, which gives them a warm gray hue when you cut into them.

Ingredients:
Pancake batter
  • 1 cup (140 g) buckwheat flour
  • 1 cup (140 g) all-purpose flour
  • ⅓ cup (80 g) granulated sugar
  • 1½ teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • Grated zest from 1 lemon
  • 2 eggs
  • 1 cup (250 ml) buttermilk
  • 1 cup (250 ml) whole milk, dairy or plant-based
  • 2 tablespoons (30 ml) olive oil or canola oil

Blueberry sauce
  • 1 pint fresh blueberries or blackberries
  • ¼ cup (185 ml) pure maple syrup, plus additional for serving
  • 2 tablespoons (60 g) salted butter
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments