Asian-Style Chicken Lettuce Wraps
These easy Asian-Style Chicken Lettuce Wraps are SO flavorful, and perfect as a simple dinner recipe, or an appetizer for a party!
Skip the takeout and make your Asian-style dishes at home! Not only are they super easy to make, they taste so much better.
If you’re into big, bold flavors, all wrapped up in a super convenient 30 minute recipe, then look no further. These chicken lettuce wraps are the ultimate easy weeknight dinner!
Family friendly, fun to eat, and can even be made ahead of time.
If you’ve ever been to a restaurant and ordered the lettuce wraps off the menu (PF Changs and Cheesecake Factory are two major ones), these taste similar to those. But homemade is so much better… trust me!
You can control the spice and seasoning level, and they’ll be ready in less time than it takes for delivery to bring your order.
Ingredients:
- 2 Tbsp sesame oil
- 1/2 medium white or yellow onion diced
- 1 lb. boneless skinless chicken breast sliced into small pieces, about 1/2"
- 1 Tbsp garlic paste or finely minced garlic
- 1 tsp ginger paste or finely minced fresh ginger
- 1 Tbsp light brown sugar
- 1/3 cup reduced sodium soy sauce
- 1 Tbsp tomato paste
- 1 1/2 tsp rice vinegar
- 2 Tbsp sriracha sauce use more or less, according to your tastes
- 1 Tbsp hoisin sauce
- 2 tsp sambal oelek red chili paste use more or less, according to your tastes
- 1/2 cup reduced sodium chicken broth
- 1 tsp cornstarch
- 1/2 cup peanuts roughly chopped
- 8-10 pieces Boston bibb lettuce
Garnish
- sesame seeds
- chopped green onions
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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