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MommaCottage Cheese Berry Cobbler 21 day ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 26 days ago
must try
Sandra CoyeHello Dolly Bars 1 month ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 3 months ago
Sounds delicious!

BBQ Chicken Totchos

Blossom Lady
Apr 19, 2024 03:57 PM
BBQ Chicken Totchos

This Totchos recipe combines BBQ chicken with queso for the best loaded totchos ever! Crispy tater tots topped with creamy cheese sauce, shredded BBQ chicken, and all the toppings is an easy appetizer or snack for game-day and parties or even an easy dinner.

If you’re new to homemade totchos, allow me to introduce you. There are all kinds of tater tot nachos recipes, and the one I’m sharing is always a favorite. If you’ve ever had Sonic totchos, they’re basically the same thing – a combination of tots topped with creamy cheese sauce and all the toppings like jalapeno, more cheese, diced tomatoes, and sour cream.

So, like nachos but with hot and crispy tots instead and topped with BBQ chicken. These tater tot nachos are the best game-day snack, party appetizer, or fun Friday night dinner for the family. Plus, they’re easy!

Ingredients:
For the Queso
  • 1 tablespoon (14g) butter
  • 1 tablespoon (8g) flour
  • 1½ cups (355ml) whole milk
  • 1 cup (112g) monterey jack cheese (shred it yourself)
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • ½ teaspoon cayenne or to taste

For the Nachos
  • 32 ounce bag (907g) of tater tots
  • 2 cups (140g) shredded chicken
  • 1 cup (237ml) barbecue sauce
  • 1 cup shredded cheese (monterey jack, cheddar, or fiesta blend)
  • 2 roma tomatoes , diced
  • 2 jalapenos sliced and seeded (or use pickled)
  • ¼ cup diced red onion ¼ inch
  • 2 tablespoons (15g) sour cream garnish

Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
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