Sweet Potato Rounds with Cranberry, Feta and Hazelnuts

Years ago I started making little sweet potato rounds for our Christmas dinner. We did the gruyere sweet potato stacks the most but then with leftover cranberry sauce I started to experiment and eventually that led me to an adapted version of sweet potato rounds by Tidy Mom. I absolutely love making these and they are surprisingly very easy.

I love that I can use leftover cranberry sauce or fig spread. The cheese is also easy to swap and mix up. But most of all, I love that they taste absolutely scrumptious while looking stunning. Sometimes the best food is the ugliest, but that is not the case here!!

• 2 Sweet Potatoes, sliced into 1/2-3/4" circles
• 3 Tablespoons Olive Oil
• 1 teaspoon Fresh Orange Zest
• 1 1/4 teaspoons Kosher Salt
• 1/2 teaspoon Freshly Ground Black Pepper
• 1/2 Cup Cranberry Sauce
• 1/3 Cup Crumbled Feta, see note

• 1/3 Cup Hazelnuts, roughly chopped
• 1 Tablespoon Butter
• 1/2 teaspoon Cinnamon

• 3 Tablespoons Honey
• 1 Tablespoon Balsamic Vinegar
• Fresh Thyme , for garnish