Vegan Chicken Noodle Soup with Soy Curls

My warm and comforting Vegan Chicken Noodle Soup can be made on the stovetop, in the Instant Pot, or Crockpot in just 30 minutes! With just 5 minutes of active prep time and 10 simple ingredients, you'll have a big pot of cozy, kid-friendly goodness to see you the rest of the way through winter.

• 1 cup Butler’s Soy Curls or sub your favorite vegan chicken pieces or cooked chickpeas instead.
• 2 cups water
• 2 tablespoon Better than Bouillon No Chicken Base
• 1 tablespoon extra virgin olive oil
• ½ onion chopped
• 3 stalks celery chopped
• 2 large carrots sliced/chopped
• ½ teaspoon garlic powder
• ½ teaspoon Italian sesoning
• 6 cups vegetable broth
• 2 cups uncooked noodles use gluten-free if needed, or swap in rice (brown, wild, or white) or chopped potatoes or sweet potatoes
• 4 tablespoons fresh parsley chopped