Vegan Chicken Noodle Soup with Soy Curls
![Vegan Chicken Noodle Soup with Soy Curls Vegan Chicken Noodle Soup with Soy Curls](/upload/000/u3/b/0/vegan-chicken-noodle-soup-with-soy-curls-images-big.jpg)
My warm and comforting Vegan Chicken Noodle Soup can be made on the stovetop, in the Instant Pot, or Crockpot in just 30 minutes! With just 5 minutes of active prep time and 10 simple ingredients, you'll have a big pot of cozy, kid-friendly goodness to see you the rest of the way through winter.
Ingredients:
- 1 cup Butler’s Soy Curls or sub your favorite vegan chicken pieces or cooked chickpeas instead.
- 2 cups water
- 2 tablespoon Better than Bouillon No Chicken Base
- 1 tablespoon extra virgin olive oil
- ½ onion chopped
- 3 stalks celery chopped
- 2 large carrots sliced/chopped
- ½ teaspoon garlic powder
- ½ teaspoon Italian sesoning
- 6 cups vegetable broth
- 2 cups uncooked noodles use gluten-free if needed, or swap in rice (brown, wild, or white) or chopped potatoes or sweet potatoes
- 4 tablespoons fresh parsley chopped
Prep Time:
5 minutes
Cook Time:
25 minutes
Total Time:
30 minutes
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