Easy Stuffed Baked Artichokes
May 10, 2024 12:29 PM
These easy Stuffed Baked Artichokes are a favorite Italian appetizer or spring side dish. Stuffed with a savory filling made from breadcrumbs, herbs, olive oil and Parmesan cheese, they are then baked to perfection until the outer leaves are crispy and the artichoke hearts are tender and flavorful.
These easy stuffed artichokes are not only delicious but make a beautiful presentation! Whether you are serving them at the holidays, at a dinner party or adding a touch of class to a weeknight dinner, they are sure to impress.
They can be served as a vegetarian main course by themselves or try them as an Italian side dish! The salty, savory filling complements the earthy artichokes perfectly in the spring when they are at their peak season, although you can make this dish year round with globe artichokes, too!
Ingredients:
- 5 whole artichokes (halved)
- ¼ cup freshly grated parmesan or pecorino cheese (or half and half)
- 3 tablespoons bread crumbs
- 2 tablespoons chopped fresh Italian parsley
- 1 clove garlic minced
- 1-2 pinches salt
- 2-3 dashes black pepper
- 3 tablespoons olive oil
EXTRAS
- 2-3 tablespoons olive oil
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
Write a comment
No comments