Braised Tofu and Eggs with Soy Sauce

Braised tofu and eggs with soy sauce is a comforting Asian dish that combines the soft and smooth texture of tofu with the richness of eggs. Both vegetarians and meat-eaters will enjoy it.

This braised tofu is the meatless version of the Vietnamese Caramelized Pork Belly. Fried tofu and boiled eggs are gently braised together in a savory and aromatic soy sauce-based liquid. It is very quick and easy to make, and you can customize the seasonings and braising time to your likings.

• 12-16 oz tofu (soft or medium-firm)
• cooking oil
• 4 large eggs
• a 1-inch piece of ginger, sliced
• 1 cup water
• 1 tablespoon light soy sauce
• 1 teaspoon dark soy sauce
• 3/8 teaspoon salt
• 1 teaspoon rock sugar (of substitute with granulated sugar)
• 1 star anise
• half a cinnamon stick