Cheesy Rice and Bean Skillet
May 26, 2024 12:57 PM
Cheesy Rice and Bean Skillet- this one skillet cheesy rice and beans recipe makes a great quick and easy weeknight meal! It’s flavorful, filling, and so delicious. Serve tortilla chips on the side!
Whenever I am in the mood for Mexican flavors, but need an EASY meal, I make this Cheesy Rice and Bean Skillet.
It is made with rice, beans, salsa verde, onion, cilantro, lime, and plenty of cheese! Everything comes together in ONE pan! The flavors are bold and the dish is very satisfying.
I like to top the cheesy skillet with avocado, cilantro, and green onions for extra flavor and color. And I highly recommend serving tortilla chips on the side for dipping!
Kids and adults LOVE this easy rice and beans recipe! It is a dinner favorite!
Ingredients:
- 1 tablespoon avocado oil
- 1/2 yellow onion, diced
- 1 poblano pepper, seeds and stem removed, diced
- 2 cloves garlic, minced
- 2 15 oz cans pinto beans, rinsed and drained (can use black beans)
- 16 oz jar salsa verde
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Kosher salt and pepper, to taste
- 1 1/2 cups cooked brown or white rice, can use quinoa
- 1 1/2 cups shredded Monterey Jack cheese, divided
- For garnish: cilantro leaves, avocado, and sliced green onions
- Tortilla chips, for serving
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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