Curry Chicken Salad
Curry Chicken Salad has tender chicken, crunchy cashews, sweet raisins, crisp celery, and fresh cilantro in a creamy curry dressing.
Chicken salad is my go-to meal for a quick family dinner or lunch. With just five ingredients in the salad and six in the dressing, this Curry Chicken Salad is ready in about 15 minutes, thanks to rotisserie chicken.
Mix everything together, serve on lettuce or bread, and your meal is done!
Ingredients:
Chicken Salad
- 2 cups cooked rotisserie chicken, chopped into small pieces
- 1/2 cup roasted cashews, coarsely chopped
- 1/3 cup golden raisins
- 1/2 cup (2 stalks) thinly sliced celery
- 1/4 cup finely chopped cilantro
Dressing
- 1/4 cup full-fat mayonnaise
- 2 tablespoons regular or light sour cream
- 1 tablespoon honey
- 1-1/2 teaspoons Dijon mustard
- 1 teaspoon curry powder
- 1 teaspoon freshly squeezed lemon juice
- Salt and pepper, to taste (1/4 teaspoon each)
Serving Suggestions
Enjoy layered on toasted bread, pita, sandwich thins, or croissants with lettuce; serve alongside fresh mango, red grapes, and/or a tart apple
Prep Time:
15 minutes
Total Time:
15 minutes
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