Shrimp and Scallop Scampi

Scampi sauce, originating from Italian cuisine, is a delightful blend of garlic, butter, white wine, lemon and a hint of red pepper flakes that gives this dish its irresistible taste. The term “scampi” actually refers to a type of small lobster or langoustine found in the Mediterranean Sea, and the sauce was traditionally used with these seafood delicacies. However, over time, the sauce has become popular with various seafood dishes, including shrimp and scallops.

In just about 30 minutes from start to finish, you’ll have a plate full of succulent shrimp and tender scallops, all bathed in this flavorful scampi sauce, served in scallop shells. The secret lies in the simplicity of the ingredients and the quick cooking time. Plus, you can easily customize it by adding your favorite herbs for extra flavor.

• 16 Shrimp peeled, cleaned, deveined, and pat dried
• 4 Scallops washed and pat dried
• 8 Garlic Cloves minced
• 3 Tbsp. Butter
• Red pepper flakes to taste
• 1/2 cup Dry White Wine
• 2 oz. Lemon Juice
• 1 cup Plain Breadcrumbs
• Salt to taste
• Olive Oil
• 2 Tbsp. Fresh Parsley chopped