Whipped Brie with Rosemary Maple Bacon
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This whipped brie is the perfect appetizer! Creamy, decadent and smooth brie cheese is whipped until silky and topped with maple syrup, crispy bacon and rosemary. So good!
I can’t get over how delicious this is. And if you’re in the mood for the perfect cheesy appetizer, this is it.
It serves a crowd. It’s very customizable. You can add just about anything on top!
Last year I became obsessed with this idea of whipped brie after seeing it all over the internet. And this has become my favorite topping for it.
Enter: maple bacon and rosemary.
I like to fry the bacon, adding a bunch of fresh rosemary at the end. It sizzles and crisps up and flavors the bacon in an excellent way.
I drizzle maple syrup on the brie first, then add the rosemary bacon. It’s crunchy, savory, sweet and fresh. Super delicious!
Ingredients:
- 8 ounce wheel of brie cheese, cold
- 4 slice bacon, chopped
- 3 tablespoons chopped fresh rosemary
- 2 tablespoons maple syrup
- crackers, crostini or vegetables for serving
Prep Time:
30 minutes
Cook Time:
60 minutes
Total Time:
90 minutes
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