Whipped Brie with Rosemary Maple Bacon
This whipped brie is the perfect appetizer! Creamy, decadent and smooth brie cheese is whipped until silky and topped with maple syrup, crispy bacon and rosemary. So good!
I can’t get over how delicious this is. And if you’re in the mood for the perfect cheesy appetizer, this is it.
It serves a crowd. It’s very customizable. You can add just about anything on top!
Last year I became obsessed with this idea of whipped brie after seeing it all over the internet. And this has become my favorite topping for it.
Enter: maple bacon and rosemary.
I like to fry the bacon, adding a bunch of fresh rosemary at the end. It sizzles and crisps up and flavors the bacon in an excellent way.
I drizzle maple syrup on the brie first, then add the rosemary bacon. It’s crunchy, savory, sweet and fresh. Super delicious!
Ingredients:
- 8 ounce wheel of brie cheese, cold
- 4 slice bacon, chopped
- 3 tablespoons chopped fresh rosemary
- 2 tablespoons maple syrup
- crackers, crostini or vegetables for serving
Prep Time:
30 minutes
Cook Time:
60 minutes
Total Time:
90 minutes
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