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Blossom Lady
Blossom Lady → Lavender Lemon Drop Martini 12 days ago
I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 12 days ago
Sounds delicious!
Blossom Lady
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Dear Shelly, I'm sure you are going to love it! 
Shelly → Strawberry Cream Cheese Pie 16 days ago
Sounds good can’t wait to try it with the strawber...
Blossom Lady
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Dear Liz,Yes, the cup measurements are American, d...
Liz → Boston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...
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20 February simple recipes digest

Sweet And Spicy Maple-Roasted Rosemary Cashews

Blossom Lady
Blossom Lady
Feb 16, 2024 07:26 AM
Sweet And Spicy Maple-Roasted Rosemary Cashews
These rosemary-roasted cashews blend sweet and savory, with a subtle kick of spice. Roasted in the oven, they become lightly caramelized and delightfully crunchy. Just a touch of cayenne pepper adds interest and a hint of spice.

The best part? You can make maple-roasted cashews in advance and freeze for later. Makers say these roasted cashews are easy and make delicious holiday gifts. This recipe is vegetarian, vegan and gluten free.

Ingredients:
  • 2 cup (300 grams) Raw Cashews
  • 1 tablespoon + 1 teaspoon Coconut Oil melted and slightly warm
  • 3 tablespoons Maple Syrup
  • 2 teaspoons Brown Sugar
  • 3/4 teaspoons Sea Salt divided
  • 1/4 teaspoons Cayenne Pepper ground
  • 1 tablespoon + 2 teaspoons Fresh Rosemary finely chopped, divided
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Click here for the recipe
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