4 Ingredient Keto Pumpkin Cheesecake Cookies
Pumpkin flavored cookies with a creamy cheesecake center. These cookies are low carb and keto-friendly. They are also just 4 ingredients.
These pumpkin cookies are perfect for Fall. I love their natural orange color and the creamy cheesecake center is a delicious surprise.
Ingredients:
- 3 oz (85 g) cream cheese softened
- 1 cup (208 g) Monkfruit erythritol blend, divided
- 3 cups (286 g) superfine blanched almond flour
- 1/2 cup (110 g) pumpkin puree
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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