Easy Chili Pot Pie
Oct 12, 2024 06:23 AM
This Chili Pot Pie recipe will make all your comfort food dreams come true! All you need is some leftover chili, cornbread mix, jalapeños, and a pie dish. It’s the perfect way to elevate leftover chili and serve a group.
We love that this is sort of a semi-homemade chili pot pie recipe. It uses store-bought cornbread to make this recipe so easy and a no-brainer for your leftover chili adventures.
I honestly didn’t think chili could get any better, but chili pot pie with cornbread crust? Now that’s a game-changer. This thing was barely out of the oven before the fam was diving in. I made it with the Beef Chili recipe, but any leftover/freshly made chili will work!
Just pour the chili into your pie dish, make the cornbread mix, spread it on top, and bake. It’s easy as pie! (Sorry — couldn’t help myself.)
Ingredients:
- 5 cups of chili
- 1 box of Jiffy cornbread mix or similar product, 8.5 oz. box of Jiffy
- ¼ cup sliced pickled jalapenos
Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
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