Spicy Chicken with Garlic and Chili

This Spicy Chicken with Garlic and Chili recipe is a delicious and easy weeknight dinner that’s better than take-out. Crispy chicken with sautéed veggies in a sweet Asian-inspired sauce.

We love a good homemade take-out recipe and this Spicy Chicken with Garlic and Chili is one of our favourite Asian-inspired restaurant-quality recipes that’s simple to make at home with basic ingredients. The chicken is crispy, the sauce is sticky, sweet, and tangy, and the veggies are tender. It’s a delicious stir fry recipe that’s best served with rice or noodles, and you’re going to love it!

• 1 pound boneless skinless chicken thighs about 4-5

• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic minced
• 1 teaspoon ginger grated
• 1 teaspoon rice wine vinegar
• 1 tablespoon soy sauce
• 1 teaspoon Sriracha optional

• 1 tablespoon flour
• 2 tablespoon cornstarch
• 1/4 teaspoon chili powder
• vegetable oil for frying

• 2 tablespoon sesame oil
• 2 teaspoon garlic
• 1 teaspoon ginger
• 1 red chili pepper de-seeded
• 2 red onions cut in 1 square inch cubes
• 2 green bell peppers cut in 1 square inch cubes
• 2 tablespoon tomato paste
• 2-4 teaspoon mild chili paste optional
• 3 tablespoon soy sauce
• 1 tablespoon honey
• ½ cup chicken stock
• 1 tablespoon water
• 1 teaspoon cornstarch
• Sesame seeds, spring onions for garnish