Shrimp and White Bean Stew

Seafood was always a special treat in my family growing up. My grandparents and mother loved it, so I learned to love it. If you’re a fan of seafood and want to try something new, you have to make this Shrimp and White Bean Stew! Unlike other stews that take hours to cook, this dish is super quick to make (ideal for busy weeknights!) Frozen peeled shrimp and canned white beans make it even easier to prepare, and you’ll make the rich broth from ingredients you might already have on hand. It’s a one-pot meal that’s perfect for a cozy night in or entertaining guests on a budget!

• 24 large peeled and deveined shrimp (1 lb)
• 1 parsnip, peeled and grated with a cheese grater
• 2 stalks celery, sliced thin
• ½ yellow onion, finely julienned (cut into thin strips)
• ½ lemon, zested (the other half, cut into wedges to serve)
• 1 Tbsp olive oil
• 3 Tbsp salted butter
• 2 cloves garlic, minced
• 2 cans cannellini beans, rinsed and strained
• 1 Tbsp shredded Parmesan
• 3 cups chicken broth
• 1 tsp apple cider vinegar