Hanoi Tomato Beef Soup with Vietnamese Coriander
Sep 21, 2024 01:37 AM
Tomato Beef Soup with Vietnamese Coriander, known as “canh bò rau răm” in Vietnamese, is a rustic and traditional dish often enjoyed in family meals in Hanoi. This comforting soup features tender beef and tangy tomatoes, providing a delightful burst of flavors in every spoonful.
This quick and easy beef soup embodies the simplicity of Vietnamese home cooking. The bright, citrusy, and peppery taste of Vietnamese coriander (rau răm) gives it a distinctive flavor and aroma.
With a perfect balance of savory, tangy, and herbal notes, it is one of our most favorite Vietnamese tomato-based soups to serve with rice. We also love that it can be cooked in one pot from start to finish.
Ingredients:
For the Beef
- 8 oz flank steak or sirloin (or ground beef)
- ⅜ teaspoon salt
- ⅜ teaspoon
- 1 tablespoon minced garlic
- 1¼ teaspoons
- 1½ teaspoons cooking oil (plus more for cooking)
For the Soup
- ¾ cup thinly sliced yellow onions (about half a large onion)
- ½ tablespoon minced garlic
- 1½ teaspoons
- 1 lb tomatoes, cut into wedges
- ¾ teaspoon salt
- 4½ cups water
- 1 tablespoon lime juice
- several slices of bird's eye chili (optional)
- 2-3 scallion stalks, thinly sliced
- 1 cup Vietnamese coriander, roughly chopped (you can use up to 1½ cups)
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
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