Vietnamese Fried Chicken Wings
Mar 09, 2024 02:40 PM
A delicious recipe for Vietnamese Fried Chicken Wings. The chicken wings are marinated in fish sauce and then fried to crispy perfection, served with a sweet and sticky mouthwatering dipping sauce.
Ingredients:
For the Chicken Wings
- 1 kg (2.2 lb) chicken wings
- 4 garlic cloves, finely chopped
- 4 tablespoons fish sauce
- 2 cups cornflour (cornstarch)
- vegetable oil for deep-frying
For the Warm Dipping Sauce
- 4 garlic cloves, finely chopped
- 125 ml (½ cup) fish sauce
- 125 ml (½ cup) water
- 110 g (½ cup) sugar
- red chillies, finely sliced
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
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