Stovetop Gnocchi with Italian Sausage, Tomato and Basil

Bring your neighborhood trattoria home with this easy, one-pan gnocchi dinner. Everything cooks in a large skillet in about 20 minutes — you get the carb-rich comfort of soft gnocchi and protein-packed Italian sausage, combined in a flavorful fresh basil and tomato sauce. There’s no need to boil the gnocchi in a separate pot. Use meat, poultry, or plant-based sausage.

Ingredients:

AD