Pumpkin Mug Cake
Oct 02, 2024 04:23 AM
This easy Pumpkin Mug Cake is made in the microwave and perfect for a single serving. Ready in just five minutes, this cake is soft, fluffy, and makes the best fall dessert!
It’s my favorite time of year…fall!
I just love everything about the season. The (hopefully) cooler weather, the leaves changing colors, and pumpkin everything, of course! I’m looking at you, pumpkin cream cold brew from Starbucks and all of the pumpkin treats.
And another thing I love any time of year is single-serving desserts.
I often get those sweet cravings at night, and when I don’t feel like dirtying my kitchen with lots of dishes, I turn to mug cake recipes. And it was time to add a pumpkin version to the mix.
Just like the chocolate mug cake and vanilla mug cake, everything is made in just one mug (or bowl) and is ready in less than five minutes. When the need for a sweet treat strikes, this is the perfect way to get your pumpkin fix. It’s loaded with cozy fall flavors and has a soft and moist texture.
If you have any leftover canned pumpkin in your fridge, this recipe is perfect for it. In fact, I guarantee you’ll be making this pumpkin cake year round, it’s just that good!
Ingredients:
- ¼ cup all-purpose flour
- 2¼ tablespoons granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon pumpkin pie spice
- Pinch of salt
- 2 tablespoons pure pumpkin, (not pumpkin pie filling)
- ½ teaspoon vanilla bean paste, (or vanilla extract)
- 2 tablespoons milk, any kind, (I used 2%)
- 1 tablespoon unsalted butter, melted
Prep Time:
3 minutes
Cook Time:
2 minutes
Total Time:
5 minutes
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