Kung Pao Chicken Meatballs
Oct 12, 2024 07:02 AM
Get sassy with dinner and make our Kung Pao Chicken Meatballs! This is a classic and a personal favorite of mine. They’re super simple to whip up, too, because the chicken meatballs are baked and then tossed in a simple homemade kung pao sauce.
Ingredients:
For the Meatballs
- 1 lb. ground chicken
- 1/3 cup finely diced yellow onion
- 1 large egg
- 1/4 cup white whole wheat flour, option to sub all-purpose or gluten-free all-purpose flour
- 1/3 cup rolled oatmeal
- 1 tablespoon sriracha
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground pepper
- 2 teaspoons minced garlic
For the Kung Pao Sauce
- 4 tablespoons soy sauce, option to tamari or coconut aminos
- 2 tablespoon sriracha
- 2 tablespoon chili garlic sauce
- 2 tablespoon honey
Prep Time:
10 minutes
Cook Time:
28 minutes
Total Time:
38 minutes
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