Baked Bursting Tomato Boursin Pasta
This Baked Bursting Tomato Boursin Pasta is a simple, hands-off meal that requires only a few simple ingredients. Instead of cooking the sauce over the stove, I roast fresh cherry tomatoes, onions, garlic, and creamy Boursin cheese in the oven to make it not only easier but even more rich and flavorful!
Tossed with al dente pasta, this delicious dinner is bound to be put on repeat — it is in my home!
With two kids, I don’t usually have much patience for a complicated recipe — especially when it comes to weeknight dinners. That’s why this easy Boursin pasta recipe has been a lifesaver! It’s perfect for those busy weeknights when I want something delicious but don’t have much time to spend in the kitchen.
Just dump a handful of ingredients in the oven and let it do its magic while you work on other things. The result is a perfectly roasted, creamy sauce that coats every bite of pasta with flavor.
Ingredients:
- ¼ cup olive oil
- 2 tablespoons tomato paste
- ½ medium white onion, diced
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- 10 oz. cherry tomatoes
- 1 head garlic, ~10 cloves garlic
- 2 pucks Boursin cheese, any flavor
- 8 oz. fusilli pasta
For Serving
- Olive oil
- Red pepper flakes
- Minced fresh chives
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
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