Limoncello tiramisù

This not-so-traditional version of the layered Italian coffee dessert swaps coffee and fortified wine for zesty limoncello – a worthy adaptation in our eyes.

This dessert is excellent served with a nip of extra limoncello on the side.

• 4 eggs, at room temperature, separated
• 75 gm (⅓ cup) caster sugar
• 1 tsp vanilla extract
• 250 ml (1 cup) limoncello
• 750 gm mascarpone, at room temperature
• 100 gm lemon curd
• Crushed pistachios, to serve

• 4eggs, at room temperature
• 110 gm (½ cup) caster sugar
• 100 gm (⅔ cup) plain flour
• ½ tsp baking powder
• 60 gm melted unsalted butter, cooled