White Chocolate Cranberry Cookies
Nov 01, 2024 12:37 PM
These White Chocolate Cranberry Cookies have crisp edges, soft centers, and a secret ingredient that makes them taste like they came from a bakery.
Get ready to sink your teeth into the best White Chocolate Cranberry Cookies! This flavor combo is incredible and this easy recipe is sure to become a new favorite.
Why you’ll love this recipe
Ease – The dough comes together in minutes with a basic list of ingredients. Simply scoop and drop the dough onto baking sheets.
No chill time – These cookies can be baked immediately, no need to chill the dough.
Texture – Crisp edges, soft centers, creamy white chocolate, and chewy dried cranberries.
Flavor – An incredible flavor combo: dried cranberries, white chocolate, vanilla extract, and a touch of almond extract.
Ingredients:
- 1 ⅔ cups all purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened to cool room temp
- ½ cup packed light brown sugar, make sure it is fresh and soft
- ¼ cup granulated sugar
- 1 large egg
- ¾ teaspoon pure vanilla extract
- ¼ teaspoon almond extract
- ¾ cup white chocolate chips or chopped white chocolate bar, plus more for topping, if desired
- ⅔ cup dried sweetened cranberries, plus more for topping, if desired
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
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