Broccoli Quiche
Nov 16, 2024 02:26 PM
As much as I love a classic quiche, broccoli is my all-time favorite add-in for quiche. The crisp-tender veggie lends a pop of color — and a dose of nutrients — to each and every slice of the creamy, cheesy egg bake.
But not all broccoli quiches are created equal. Read on for my secret to the best-ever broccoli and cheese version — the one you’ll want to serve for any and all occasions, be it a holiday brunch, morning breakfast, or weeknight dinner.
Ingredients:
- 1/2 (14.1-ounce) package refrigerated or frozen pie dough, thawed if frozen (or use homemade)
- 1 tablespoon olive oil
- 1 small head broccoli (about 8 ounces), cut into bite-size florets (about 3 cups)
- 1 1/4 teaspoons kosher salt, divided
- 1 1/2 cups shredded sharp Cheddar or part-skim low-moisture mozzarella cheese, or a combination
- 3 large eggs
- 1 1/2 cups whole milk, half-and-half, or heavy cream
- Freshly ground black pepper
Prep Time:
20 minutes
Cook Time:
80 minutes
Total Time:
100 minutes
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