Passionfruit Cake
Dec 07, 2024 12:51 PM
My easy Passionfruit Cake made with fresh passionfruit. This moist and tender loaf cake is filled with passionfruit pulp, orange zest and Greek yogurt. A two-ingredient passionfruit glaze makes this Passionfruit Cake extra moist. It’s quick, easy and sure to be a household staple.
Meet my gorgeous Passionfruit Cake ☀️ This simple loaf cake boasts a soft and super moist crumb and a crisp, sugary crust.
It’s bursting with passionfruit flavour, thanks to oodles of fresh passionfruit pulp and zingy orange zest.
Drizzled with a two-ingredient passionfruit icing while it’s still warm, means this cake is extra moist and extra flavourful. Best of all, it’s super simple to make!
Ingredients:
Passionfruit cake
- 115 grams (1/2 cup) unsalted butter, softened
- 200 grams (1 cup) caster sugar or granulated sugar
- 1 teaspoon vanilla bean paste or vanilla extract
- 2 large eggs, room temperature
- 90 grams (1/3 cup) fresh passionfruit pulp (approximately 3 passionfruits)
- 120 ml (1/2 cup) full fat Greek or natural style yogurt
- 210 grams (1 and 1/2 cups) plain flour or all purpose flour, sifted
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Zest of 1 large orange, finely grated
Passionfruit icing
- 90 grams (3/4 cup) icing sugar or powdered sugar, sifted
- 65 grams (1/4 cup) fresh passionfruit pulp (approximately 2 passionfruits)
Prep Time:
40 minutes
Cook Time:
55 minutes
Total Time:
95 minutes
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