Salmon Packets

Mouthwatering salmon packets with curried couscous and tender veggies is a feast for the senses - bake in the oven, or grill!

When it’s summer, and all of us who love to cook (and eat) are starting to dream about…packets! Those dinners presented on our plates like little gifts that rip open to a burst of steam and a rainbow of colors. I can’t think of a more perfect meal. Salmon packets are happening on repeat around here in summer and everybody’s well fed and happy!

• 1 1/4 cup fine couscous (Moroccan)
• 1 tsp curry powder
• 1 tsp turmeric
• 1 tsp salt
• 2 Tbsp olive oil, plus more for drizzling.
• 4 stalks asparagus, trimmed into 2 inch pieces
• 2 ears corn, kernels removed
• 1 bell pepper, sliced into thin 2 inch strips
• 1 zucchini, sliced into thin half moons
• 1/2 small red onion, sliced into slivers
• 1/2 cup black olives, sliced
• 1/2 cup slivered almonds
• 1-1 1/2 lb salmon fillet, cut into 4 equal pieces
• 1 lemon, thinly sliced