Stuffed Pepper Soup
Feb 15, 2025 11:16 AM
Stuffed Pepper Soup takes classic stuffed peppers and turns them into a rich, hearty, and comforting meal the whole family will love!
Lasagna soup is all over the internet, and it got me thinking—what other favorite dinners could be turned into soup?
Then it hit me. Stuffed Pepper Soup! I took my go-to stuffed peppers recipe, kept tweaking, and let me tell you… this one’s a game-changer.
Dare I say, this might be one of the best soups ever? My family can’t get enough, and I’m completely obsessed! If you love stuffed peppers, you have to try this—pure comfort in every bite.
Ingredients:
- 2 tablespoons olive oil divided
- 1 pound mild ground Italian sausage or use hot if preferred
- 1 small yellow onion diced (1 cup)
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 tablespoon minced garlic
- 1/4 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 teaspoon Italian seasoning
- Salt and pepper
- 2 (14.5-ounce) cans diced tomatoes I like fire-roasted
- 2 cups Rao's marinara or 1 (15-ounce) can tomato sauce
- 2 cups beef broth
- 1 large beef bouillon cube
- 1 tablespoon Worcestershire sauce
- 1 cup cooked rice
- Fresh parsley optional
- Cheese for serving: Parmesan, sharp Cheddar, or mozzarella, optional
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Write a comment
No comments