Green Chile Beef Cabbage Bowl
Mar 22, 2025 10:36 AM
Green Chile Beef Cabbage Bowl is a tasty dinner idea, and you can make the slightly-spicy beef in the slow cooker or the Instant Pot! And family members who aren’t cabbage fans can eat the spicy green chile shredded beef inside tortillas if they prefer.
This Green Chile Beef Cabbage Bowl is a tasty dinner idea that I’d enjoy any time of year. But March is the month when cabbage goes on sale, so it seems like the perfect time to make this tasty cabbage bowl meal.
I first made the green chile beef for this recipe in the slow cooker. But now the recipe has instructions for the Instant Pot as well, because this slightly-spicy beef with green chiles can easily be made using the Instant Pot if you add a bit more liquid.
I really loved these bowls with slightly-spicy beef flavored with green chiles, cabbage, and a tasty avocado topping! And I guess the salsa could be optional if you want slightly fewer carbs, but I would never skip it myself; for me the tasty avocado salsa really makes this Green Chile Beef Cabbage Bowl an absolute wow!
Ingredients:
Beef
- about 3 lb. beef chuck roast
- 1 T Southwestern spice blend
- 2 tsp. olive oil (depending on your pan)
- 2 cans (4 oz. can) diced green chiles with juice
Cabbage Slaw and Dressing
- 1 small head green cabbage
- 1/2 small head red cabbage
- 1/2 cup thinly sliced green onion
- 6 T mayo
- 4 tsp. fresh squeezed lime juice
- 2 tsp. (or more) Green Tabasco Sauce
Avocado Salsa
- 2 large avocados, diced
- 1 medium Poblano (Pasilla) pepper, diced very small
- 1 T fresh-squeezed lime juice
- 1 T extra-virgin olive oil
- 1/2 cup finely chopped cilantro (or use thinly-sliced green onion if you’re not a cilantro person)
Prep Time:
20 minutes
Cook Time:
240 minutes
Total Time:
260 minutes
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