White Chicken Enchiladas with Green Chile Sour Cream Sauce

Looking for a comforting dinner that’s easy to make and full of flavor? These creamy chicken enchiladas are a weeknight favorite in our house. Whether you're feeding a hungry family or prepping for guests, this meal is sure to hit the spot.

My whole family gets excited when these enchiladas are on the menu! This is one of those recipes I’ve been making for decades. This meal is quick and easy to put together, especially with leftover chicken or a rotisserie chicken from the grocery store, and everyone goes back for seconds.

• 2 cups shredded cooked chicken
• 2 cups shredded Monterrey jack cheese divided
• 8 soft taco size flour tortillas
• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups chicken broth
• 1 cup sour cream
• 1 4 oz can diced green chiles
• Salt and pepper to taste
• Chopped fresh cilantro for garnish