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Denise → Healthy Pecan Pie Bars 14 days ago
I look forward to trying your recipes. They look d...
Terri → Halwa Puri Channa Divine Ashtami Prasad 1 month ago
 I like trying me recipes, but I'm pretty sure som...
Gloria Segura → Easy White Bean Soup 2 months ago
Sounds good
Dusty Callahan → Delicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty Callay → Delicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Blossom Lady
Blossom Lady → Delicious Eggplant Appetizer 4 months ago
Dear Dusty,The pleasure is all mine  
Dusty Callahan → Delicious Eggplant Appetizer 4 months ago
Please continue to send easy & tasty recipes… Than...
Blossom Lady
Blossom Lady → Apple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Blossom Lady
Blossom Lady → Stuffed Baked Paccheri 4 months ago
Trust me, Carol, you'll love them! :)
Rita Leanna → Apple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Topics

Beef Stew with Carrots & Potatoes

Blossom Lady
Blossom Lady
Mar 09, 2024 09:32 AM
This classic French beef stew is the ultimate cold weather comfort food. Chunks of well-marbled beef are seared in a hot pan, then gently braised with garlic and onions in a rich wine-based broth. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a deeply flavorful sauce. It takes a few hours to make, but the recipe is mostly hands-off. Go ahead and make it a day or two ahead of time; the flavor improves the longer it sits. Ingredients: 3 pounds boneless beef chuck (w...
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Carrot Cake Bars

Blossom Lady
Blossom Lady
Mar 09, 2024 09:22 AM
These carrot cake bars are packed with shredded carrots, warm spices, and pecans and topped with cream cheese frosting. They are soft, moist, and chewy and taste like a cross between carrot cake and a buttery blondie. Why you’ll love this recipe Flavor: Butter, brown sugar, vanilla, warm spices, and pecans add lots of flavor. Texture: The bars are part cake part blondie so they bake up a bit more moist, dense, and buttery than a cake. Ease: No difficult techniques or fancy equipm...
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Chopped Carrot Salad

Blossom Lady
Blossom Lady
Mar 09, 2024 09:07 AM
This chopped carrot salad combines finely chopped carrots, pomegranate, pickled red onion, feta cheese, and dill with a simple olive oil and lemon vinaigrette. It's a well balanced dish that you can enjoy as a dip with pita chips or as a delicious side salad. Ingredients: Salad 2 cups finely chopped carrots (5-6 carrots) ¾ cup pomegranate arils ½ cup chopped pickled red onion (recipe below) ½ cup feta cheese, cubed or crumbled ¼ cup dill, finely chopped Pita chips for topping Vinaigr...
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Thai Coconut Pumpkin Soup

Blossom Lady
Blossom Lady
Mar 09, 2024 09:01 AM
Thai Coconut Pumpkin Soup is what you make when you want something exotic tasting with very little effort! Think – classic pumpkin soup with Thai Red Curry vibes. Love the beautiful coconut undertones. It’s so good! Everybody loves pumpkin soup. It’s comforting, it’s thick, it’s creamy, and it’s easy to make. But sometimes, we want to make dinner a little more interesting! Enter – Thai Coconut Pumpkin Soup. Use coconut instead of cream. Add red curry paste. Fish sauce instead of salt. Thai topping...
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St. Joseph’s Day Pasta

Blossom Lady
Blossom Lady
Mar 09, 2024 08:54 AM
Today I am sharing with you this easy St. Joseph’s Day Pasta recipe. St. Joseph’s Day is on March 19th and it is in celebration of St. Joseph (San Giuseppe). Now, let me tell you about the magic in this pasta. We start with mafaldine pasta, those beautiful ribbons that cradle the sauce just right. But it’s the simple yet profound combination of anchovies, garlic, and breadcrumbs that truly makes this dish sing. You see, my friends, they’re not just any breadcrumbs. No, they represent the sawdust of St...
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Brussels Sprouts Baba Ghanoush

Blossom Lady
Blossom Lady
Mar 09, 2024 08:49 AM
Michael Solomonov, chef at Zahav in Philadelphia, serves this brilliant riff on baba ghanoush at the restaurant, but it is easy enough to recreate at home. After a whirl in the food processor, brussels sprouts and tahini come together to form a creamy dip. Solomonov serves it topped with more roasted brussels sprouts and hazelnuts and with warm pita, for dipping. Ingredients: 1/2 pound brussels sprouts, trimmed and halved lengthwise 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 te...
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Oat & Yogurt Flatbread with Green Sauce and Tomatoes

Blossom Lady
Blossom Lady
Mar 03, 2024 10:07 AM
Sure, sourdough bread tastes good and is a fun little hobby and all that. But it takes forever to make and you need to give the starter more love than all your family members combined. Our flatbreads are lightyears easier and quicker, taste awesome, only have two main ingredients and flour is none of them. Ingredients: Oat & Yogurt Flatbread 250 ml / 1 cup / 100 g oat flour + more for dusting 120 ml / 1/2 cup yogurt 1/2 tsp baking powder 1 tsp salt Magic Green Sauce ...
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Goat Cheese Quiche

Blossom Lady
Blossom Lady
Mar 03, 2024 09:57 AM
Simple, classic goat cheese quiche, with lots of goat cheese, drizzled with honey and topped with simply dressed arugula. A goat cheese lover quiche, this simple goat cheese quiche features lots of goat cheese, drizzled with a touch of honey and baked with an egg and cream custard. Served topped with simply dressed arugula. If you are a goat cheese lover, this quiche is for you! It’s a simple warm goat cheese pleasure, that’s perfect for Brunch or I love it for a special dinner, too. A great way to use u...
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Homemade Strawberry Pop Tarts

Blossom Lady
Blossom Lady
Mar 03, 2024 09:53 AM
Filled with fresh strawberry jam, these strawberry pop tarts are so easy to make and unbelievably delicious! I'm not one to exaggerate, but guys, making pop tarts at home just might change your life. Okay, maybe I like to lean a bit on the dramatic side, but I swear I'm telling the truth! I am embarrassed to admit that I have bought pop tarts from the grocery store a few too many times in the past few months, but they pale in comparison to these homemade ones. As summertime approaches, I always l...
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Instant Pot Turmeric Lentil Soup

Blossom Lady
Blossom Lady
Mar 03, 2024 09:47 AM
This Instant Pot Turmeric Lentil Soup is a vibrant vegan soup made with immunity-boosting turmeric that's ready in just 20 minutes. Ingredients: 1 tbsp olive oil 2 onions, chopped 2 carrots, chopped 3 stalks celery, chopped 4 cloves garlic minced 1 tbsp ginger, minced 2 (400mL) cans full fat coconut milk 1 (796mL) can diced tomatoes (in their juices) 1 cup vegetable broth 1 tbsp turmeric 1 tsp cumin 1/2 tsp salt 1/2 tsp pepper 1 1/2 cups red lentils 4 cups spinach, chopped 1 tbsp lemon ...
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Chewy Fudgy Frosted Brownies

Blossom Lady
Blossom Lady
Mar 03, 2024 09:42 AM
These are chewy, fudgy, and ultra-rich frosted brownies covered in a generous layer of creamy chocolate buttercream. The recipe starts with a combo of melted butter and quality chocolate, which provides a smooth and velvety base for these dense fudge-like treats. Bake these in a 9-inch square pan, then cool for about 1 to 2 hours before frosting. There’s nothing like indulging in a from-scratch brownie. But if you cover that brownie in creamy chocolate buttercream, you’re entering another dessert dimensi...
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Very Berry Spinach Salad

Blossom Lady
Blossom Lady
Mar 03, 2024 09:36 AM
Try this perfect spring-summer salad, all you need is a few seasonal ingredients. Ingredients: 1 6 ounce bag baby spinach 1 cup cubed cooked chicken breast 1 cup mixed berries raspberries, blueberries, blackberries, quartered strawberries 1/2 cup chopped sun dried tomatoes 1/2 cup sliced mushrooms 1/4 cup chopped roasted walnuts 2 tablespoons balsamic vinegar 2 tablespoons olive oil 1/2 teaspoon kosher salt
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Burnt Aubergine Dip with Aromatic Crunch

Blossom Lady
Blossom Lady
Mar 03, 2024 09:31 AM
It is the time of the year to burn your aubergine, whizz it into a smokey and creamy Baba Ganoush spread, top it with crunch and dunk all those gorgeous spring veg into it. The answer behind almost every great tasting aubergine / eggplant recipe is to roast it longer than you think. That is absolutely the case with this charred aubergine dip known as Baba Ganoush. By roasting the aubergine until the skin is black and collapsed, you get lovely burnt tones, buttery soft flesh, umami complexity and zero bitt...
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Pork Tenderloin with Mustard Sauce

Blossom Lady
Blossom Lady
Mar 03, 2024 09:24 AM
Twice cooked pork tenderloin with a delicious creamy mustard sauce. This is one of those back-pocket recipes that is both perfect for a quick meal, but also special enough for company! This delicious, twice-cooked pork tenderloin with mustard sauce is one of those back-pocket recipes that is sure to become a regular in your kitchen, too! This incredibly simple pork tenderloin recipe is also fabulously delicious and company-worthy! You’ll find yourself coming back to it over and over. You’ll also love tha...
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Caramel Apple Oatmeal

Blossom Lady
Blossom Lady
Mar 03, 2024 09:19 AM
Nothing says fall like this homemade caramel apple oatmeal! Start with a hot bowl of oatmeal, then top it off with freshly chopped apples, walnuts, and a drizzle of caramel sauce. As soon as October rolls around each year, you can usually find me eating this caramel apple oatmeal every. single. morning. Last year, I leveled things up by topping this oatmeal with my homemade caramel sauce, and oh man, it seriously took things to the next level! I knew I had to share the recipe with you one day. ...
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