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MommaCottage Cheese Berry Cobbler 1 month ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
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must try
Sandra CoyeHello Dolly Bars 1 month ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 2 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 3 months ago
Sounds delicious!

Red Velvet Cheesecake

Blossom Lady
Jul 18, 2025 11:18 AM
Red Velvet Cheesecake

Red Velvet Cheesecake!! A no-bake showstopper where the bold, striking colour of Red Velvet Cake meets the creamy decadence of cheesecake. The filling is beautifully chocolatey, rich-yet-light, with that signature velvety texture. Make this when you have people to impress – it’s special!

This is a cheesecake that has an Oreo base and an attention-seeking red velvet coloured cheesecake filling with a gorgeous chocolatey flavour.

It tastes luxurious but it’s not overly rich because there’s only 3/4 cup of sugar and the filling is light-but-luscious, the type that cuts neatly into slices but melts into a river of creamy goodness in your mouth.

Ingredients:
Base
  • 200g/ 7oz Oreo cookies (1.5 standard packs)
  • 60g / 4 tbsp unsalted butter , melted

Red velvet cheesecake filling
  • 2 tsp gelatine powder (unflavoured gelatine)
  • 2 tbsp water
  • 1 cup heavy/thickened cream , fridge cold
  • 500g / 1 lb cream cheese , softened (block form)
  • 3/4 cup caster sugar / superfine sugar
  • 1 tsp vanilla extract
  • 150g / 5 oz 70% chocolate (or dark chocolate) , chopped and melted, then cooled 3 minutes until lukewarm but no lumps at all
  • 6 tsp red food colouring

Whipped cream topping
  • 1 1/4 cups heavy/thickened cream , fridge cold (for whipping)
  • 3 tbsp caster sugar / superfine sugar
  • 1 tsp vanilla extract
  • Optional – stabilise the cream so it doesn't deflate

Chocolate topping
  • 2 tbsp shaved or grated dark chocolate
Prep Time:
30 minutes
Cook Time:
300 minutes
Total Time:
330 minutes
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