Lemon Pistachio Bars

This delicious twist on lemon bars features a buttery pistachio crust and a sweet lemon-pistachio filling. The bright flavors of these bars make them the ultimate crowd pleaser!

• 1 cup (125g) all purpose flour, spooned and leveled
• ¼ cup (30g) powdered sugar
• ¼ teaspoon salt
• ½ cup (113g) unsalted butter, cut into small cubes (about 20 pieces)
• ¼ cup (35g) finely chopped shelled pistachios

• 2 large eggs
• 1¼ cups (250g) granulated sugar
• 3 (26g) tablespoons all purpose flour
• ½ teaspoon baking powder
• finely grated zest of 2 medium-sized lemons, about 1½ tablespoons
• ⅓ cup (78 ml) freshly squeezed lemon juice
• ½ teaspoon vanilla extract
• ¼ cup (35g) coarsely chopped shelled pistachios
• powdered sugar, for dusting